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餐飲服務與管理

$485.00

In stock

SKU

Z002yh05A0105

餐飲服務與管理

本書介紹了飯店餐飲服務與管理的各種要素的內在聯繫及其運行的程序，內容包括：餐飲概述、餐飲服務基本技能、餐飲服務程序及方法、餐檯設計與佈置等。