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如何烹製安全食品

$270.00

In stock

SKU

Z002yh05A0230

如何烹製安全食品

本書分為八章，主要內容包括烹製安全第一位，食材特性要清楚；食材搭配有誤區，不當結合損健康；相宜食材來搭配，營養加倍更美味；食材選購有技巧，掌握方法很重要；食物中毒需預防，急救方法要掌握；食物所含營養多，烹調得當要技巧等。